When my friend Caterina suggested I try ordering vegetables directly from her friends who have a farm on Sant'Erasmo, I figured "What the heck, I'll give it a shot". She emailed me the website address (http://isaporidisanterasmo.com/) , I logged on, registered, and proceeded to make my first order from I Sapori di Sant'Erasmo di Carlo e Claudio Finotello. You have to select where you want the vegetables delivered, with choices of Fondamenta Nuove, San Giobbe in Cannaregio, Lido, Giudecca and San Trovaso. I selected San Trovaso, which is the closest to our apartment. They provide a weekly list of what vegetables will be available that week, you check off which ones you want and a quantity (kilo, bunch etc, depending on what is possible for each vegetable). In addition, you may select a large or medium mixed bag for 10 or 5 Euros respectively.
For our very first order, I chose the medium mixed bag (or mystery bag as I have christened it), a kilo of spinach and a bunch of parsley. Caterina had warned me that the mixed bags were filled with stuff, so I decided not to overdo my order. We were late getting to San Trovaso last Friday, but the vegetable guys were there waiting.
I must report that my mixed bag was stuffed with a wonderful assortment of vegetables: a head of lettuce, a head of red cabbage, a kilo of spinach, a large bunch of swiss chard, a bag of mixed greens for salad, and a huge bunch of something we could not even identify. Figures there would be a mystery vegetable in my mystery bag! And wouldn't you know it, we also had another kilo of spinach. We have since identified that bunch of stuff -Rosalino, but we still have no idea how to cook or use it.
We ate alot of spinach in the coming days, including a wonderful spinach quiche, and spinach and ricotta cannelloni. It was some of the best spinach I can ever remember eating, and even though I am taking a spinach break this week, I am eager to order more next week.
This week, I only ordered a kilo of cabbage, and some parsley. Since we discovered a roasted cabbage recipe recently, we have been having it often. So, Friday evening around 7pm, Mike and I wandered over to San Trovaso to wait for the vegetable boat. Not long ago a lovely little winebar called Al Squero (perfect name!) opened up directly across from the squero at San Trovaso, and it's the perfect spot to sit for a bit while waiting.
Here's my view from the window of Al Squero last evening. Does it get any better than this?
A boat pulled up along the bank at 7:15 pm, exactly on time, and I went outside to check to see if it was the guys from Sant'Erasmo. Yes, Carlo and Claudio were there! The boat deck was empty, but as the board coverings were pulled off the boat deck one by one, bags of vegetables were revealed. And, magically, out of nowhere it seems about 15 people also arrived, some toting their grocery carts, in time for their deliveries. Evidently what I missed the week before by being late was seeing this eager, and by the number of bags revealed, fairly large group of people who also enjoy ordering from Carlo and Claudio!
After all the bags had been revealed, the guy set up a little box for collecting money, then started pulling out bags and calling names off. As much as I enjoy going to Rialto market, I am delighted to be able to directly support this local farmer.
Sant'Erasmo, an island off of Venice, not far from Burano, is predominantly a farm island. Artichoke is a primary crop.
A note from me: - Yes, I realize I have been a phantom for a few weeks. Many thanks for the emails asking if I am ok. Yes, I am ok, just slower getting over the dogs than I ever expected. Despite trying to keep busy, not much has worked to snap me out of the doldrums. This week I am trying a new approach, a little writing therapy. You've been forewarned!
For our very first order, I chose the medium mixed bag (or mystery bag as I have christened it), a kilo of spinach and a bunch of parsley. Caterina had warned me that the mixed bags were filled with stuff, so I decided not to overdo my order. We were late getting to San Trovaso last Friday, but the vegetable guys were there waiting.
I must report that my mixed bag was stuffed with a wonderful assortment of vegetables: a head of lettuce, a head of red cabbage, a kilo of spinach, a large bunch of swiss chard, a bag of mixed greens for salad, and a huge bunch of something we could not even identify. Figures there would be a mystery vegetable in my mystery bag! And wouldn't you know it, we also had another kilo of spinach. We have since identified that bunch of stuff -Rosalino, but we still have no idea how to cook or use it.
We ate alot of spinach in the coming days, including a wonderful spinach quiche, and spinach and ricotta cannelloni. It was some of the best spinach I can ever remember eating, and even though I am taking a spinach break this week, I am eager to order more next week.
This week, I only ordered a kilo of cabbage, and some parsley. Since we discovered a roasted cabbage recipe recently, we have been having it often. So, Friday evening around 7pm, Mike and I wandered over to San Trovaso to wait for the vegetable boat. Not long ago a lovely little winebar called Al Squero (perfect name!) opened up directly across from the squero at San Trovaso, and it's the perfect spot to sit for a bit while waiting.
Here's my view from the window of Al Squero last evening. Does it get any better than this?
A boat pulled up along the bank at 7:15 pm, exactly on time, and I went outside to check to see if it was the guys from Sant'Erasmo. Yes, Carlo and Claudio were there! The boat deck was empty, but as the board coverings were pulled off the boat deck one by one, bags of vegetables were revealed. And, magically, out of nowhere it seems about 15 people also arrived, some toting their grocery carts, in time for their deliveries. Evidently what I missed the week before by being late was seeing this eager, and by the number of bags revealed, fairly large group of people who also enjoy ordering from Carlo and Claudio!
After all the bags had been revealed, the guy set up a little box for collecting money, then started pulling out bags and calling names off. As much as I enjoy going to Rialto market, I am delighted to be able to directly support this local farmer.
Sant'Erasmo, an island off of Venice, not far from Burano, is predominantly a farm island. Artichoke is a primary crop.
A note from me: - Yes, I realize I have been a phantom for a few weeks. Many thanks for the emails asking if I am ok. Yes, I am ok, just slower getting over the dogs than I ever expected. Despite trying to keep busy, not much has worked to snap me out of the doldrums. This week I am trying a new approach, a little writing therapy. You've been forewarned!
Roberto and his family all get in the boat, and he takes them off down the canals to St. Mark's square, which will be this gondola's new home. Mike and I also made our way to St. Mark's so we could greet them when they arrived. What a great day this has been. Another unique Venetian experience for me, one I realize may be truly a once in a lifetime event. To be able to watch the evolution of a gondola from start to finish has just added to my love of Venice, and all things Venetian. To be present at the time of the launch, and share in that celebration with the family- I'm not sure I have words for how honored I feel.
As we waited for Roberto and Marie to arrive back at ST. Mark's, my husband Mike caught this shot - it's the perfect image to end this blog. Ciao, tutti.
