I raved about hot dogs recently, so it's only fair that I sing the praises of another local find that has rapidly become a huge hit with us. Not long ago Mood, a new bar/caffe, opened in Campo Santa Margherita . There have been a string of unsuccessful attempts at new food establishments in the campo during the past year, and we've been sad, and disappointed to see them go under so quickly. When Mood opened, we were quick to become regular patrons.
Nicolo and Max, the guys who run the place, are just really nice, hard working guys. We encouraged them early on to do whatever they had to do to get tables outside in the campo. Without those, how could they compete? We think that was a huge part of the problem with the other bars that folded. This week, tables showed up outside Mood, and they are filled up whenever we go by the place. Bravi, Nicolo and Max!!
What makes Mood a bit different is the food Max has been making. To say the least, he is innovative. They are serving club sandwiches, sandwiches with eggs on them, burritos, tortillas and a variety of interesting cicchetti (Venetian finger food similar to Spanish Tapas). This isn't standard fare for any of the caffes in Venice. They also have a terrific selection of beers, including Sierra Nevada and Brooklyn- also not easy to find in this city. This past week, Max told us he was going to add Cheeseburgers to the menu, and asked us to give them a try.
Mike and I purchased Max's very first two cheeseburgers , and WOW, we were sold as soon as we bit into them. Max has created the perfect burger! He's using freshly ground meat from the new butcher down at the end of the campo (the one I've been crowing about also!), and it's cooked to perfection. Not overdone, just right. I have no idea where he's getting the buns, but they also are just great. Even down to the catsup and mustard, Max is doing it exactly right. We loved them! We quickly renamed them " The Max Burger", and added our special endorsement " EX-Pat Approved!".
If you find yourself in Campo Santa Margherita anytime soon, I urge you to find Mood. Enjoy a bit, say hi to Max and Nicolo, and tell them we sent you!
Nicolo and Max, the guys who run the place, are just really nice, hard working guys. We encouraged them early on to do whatever they had to do to get tables outside in the campo. Without those, how could they compete? We think that was a huge part of the problem with the other bars that folded. This week, tables showed up outside Mood, and they are filled up whenever we go by the place. Bravi, Nicolo and Max!!
What makes Mood a bit different is the food Max has been making. To say the least, he is innovative. They are serving club sandwiches, sandwiches with eggs on them, burritos, tortillas and a variety of interesting cicchetti (Venetian finger food similar to Spanish Tapas). This isn't standard fare for any of the caffes in Venice. They also have a terrific selection of beers, including Sierra Nevada and Brooklyn- also not easy to find in this city. This past week, Max told us he was going to add Cheeseburgers to the menu, and asked us to give them a try.
Mike and I purchased Max's very first two cheeseburgers , and WOW, we were sold as soon as we bit into them. Max has created the perfect burger! He's using freshly ground meat from the new butcher down at the end of the campo (the one I've been crowing about also!), and it's cooked to perfection. Not overdone, just right. I have no idea where he's getting the buns, but they also are just great. Even down to the catsup and mustard, Max is doing it exactly right. We loved them! We quickly renamed them " The Max Burger", and added our special endorsement " EX-Pat Approved!".
If you find yourself in Campo Santa Margherita anytime soon, I urge you to find Mood. Enjoy a bit, say hi to Max and Nicolo, and tell them we sent you!