Beginning 2014 with a plunge!

January 1, 2014 couldn't have started off with any better weather. It was sunny, crystal clear, and warm with temperatures in the upper 50's- the perfect day for the annual Polar Bear Plunge into the Adriatic Sea. Here in Venice,  a group called "gli ibernisti" take a swim at the public beach on the Lido, followed by a lively celebration to bring in the New Year right! 

Although I've known about this event, this was the first year I attended. No, I did not participate- a bit too cold for me to be jumping into the Adriatic. However, I will admit, it was such a warm day and everyone out there in the water was having such a good time, I was truly very tempted to join them.

Music, clowns and lots of bubbles kept the crowd happy while waiting for the swimmers to arrive.
                           
The sea was peaceful and calm. It would have been a wonderful morning for a long walk along the coast.

   

 At 12 noon, these brave souls donned in bathing suits parted the crowds as they made their way to the beach front.

 The actual swim didn't last long, under 10 minutes. 

 Everyone made their way back to the shore where there was lots of photo taking.

 Unusual footwear! 

 These lovely ladies were adorned with sparkly necklaces just right for the occassion.

 You can tell who the "regulars" are!

 After the plunge, the celebration turned up a notch. The band entertained the crowds with familiar selections of both Italian and American tunes. Many were dancing and singing along.

 Even the dogs were taking advantage of the warm mid-day sun!

 The entire crowd lined up for a bowl of lentils and cotechino, a traditional New Year's day meal in this part of Italy. Eating lentils on New Years is said to bring good luck, similar to eating pinto beans in the USA.  Panettone, pandoro  (traditional holiday sweets) and local wine (sfuso) siphoned from a vat for everyone was an added treat.  The fantastic weather only aided in helping all of us get in the spirit of the celebration. I can imagine in other years taking the swim or being an observer might not be so pleasant depending on how frigid the day is.

Here's to 2014!  I hope this coming year is filled with good health, love, laughter, and dreams fulfilled for all of you.  Buon Anno Nuovo!

December "Firsts"

So far this month, I've had several firsts. No, I'm not talking about the first day of December.

1)...there was the first panettone of the 2013 season

Panettone is a cross between a bread and a cake, more bread-like though, and comes in two standard versions - classico (with raisins and candied fruit) or without. My personal favorite is with the fruit. Every grocery sells a large selection of brands, and each pastry shop makes them. It wouldn't be Christmas without panettone.

2)  - My first sighting of Babbo Natale

Babbo Natale ( otherwise known as Santa ) doesn't come down the chimney here in Venice like he would in the United States. No, he climbs in through a window. This time of year you will see Babbo Natale make his appearance on balconies and the iron work surrounding windows. This guy is the first one I've spotted.  Just might go on my annual Babbo Natale hunt in a few days to see how many I can find in my neighborhood.

3) - the first Acqua Bassa 

Acqua Bassa is "low" water, meaning a very unusual low tide. Typically it's this time of year we are all on the look out for the high water, Acqua Alta. Instead, over the last few days we've seen very low water in the canals. It's always strange to see so many steps visible on days like these. Not what we're used to at all

4- first sighting of fur coats out for the season

It's officially winter, and that means the fur coats are out in force. They are worn to go to the market every morning, to walk the dog, or even to take out the trash. Everyone wears them. In every color, style, and length imaginable.

5- My first close up photo of this bird, probably an egret. 

I first spotted this guy in the vicinity of the Ca'Rezzonico vaporetto stop over the summer months. Every time I tried to snap a photo, he flew away.  The other day, he was perched on a pole at the Sant'Elena vaporetto, and let me get just a few feet from him, enough to get a few pictures.

                       

What "firsts" have you had recently?  Share them with me, please. Can't wait to compare notes. 

More from today.... FRITELLE's

As I walked home from the Befana race, my route took me from the Rialto through San Polo. Because Venice was not particularly crowded today, I took a "main street", something I rarely do, but today, I was suitably rewarded... I spotted a sign on the window of Pasticceria Rizzardini announcing Fritelle Veneziana. Now, if you have ever been to Venice before and have found this heavenly spot, you know, as I do, that it is near impossible to resist going in here on a normal day. But today.... oh sweet Jesus, Fritelle have arrived! I was IN!!!


The topic of my blog today is Fritelle's, but I must give a shameless plug for Pasticceria Rizzardini. You can find them at Campiello dei Meloni, in San Polo. They've been there since 1742. Here's their front window today:


And this is their side window. See why I try to avoid walking by here most days???

But back to Fritelle's.....

Fritelle are, oh my, how do I begin to describe them?? Fluffy little pillows of the most wonderful taste you can imagine? They are sort of donut, sort of fry bread, very close to Zeppoli's. If you are an Italian kid who grew up in New Jersey, you know Zeppoli's. These little buggers are a few steps above Zeppoli's.

Sadly for me, Fritelle are a Venetian tradition that only make their appearance in the bakeries during Carnevale, or a little before it. And they disappear about a week after Carnevale is over. They are made plain, or stuffed with an assortment of fillings, along with raisins and pine nuts. In the photo above, from right to left, are Veneziana (no filling), Zabaigone, and Crema. My personal favorite, not available today, is Ricotta. What fillings are available depend upon which bakery you go to.

Here's a shot of the inside of my Zabagione filled one, just before being devoured. I have saved another for after dinner. Sweets are my weakness, always have been. I admit it. My friend Vicki has decided that what we really need is a dessert calendar, not a monthly calendar. Mine would be something like this ... Panettone (end of November to beginning of January), Fritelle (end of January to mid Feb), Columbina and Casata Siciliana (Easter season), and then gelato and scroppino from May to October.

Fritelle are out a little early this year, I wasn't expecting them until end of the month. Panettone are just about finished up for the season, in fact I was just lamenting that I probably had my last one this week. So....what a great surprise today!