Terremoto in Central Italy

I am sure, by now, you have seen the recent news regarding the terrible earthquake that hit the hill towns of Amatrice, Accumoli, Pescara del Tronto and Arquata del Tronto.

This was the third earthquake we've felt since we've lived in Italy, and we've been hundreds of miles from the epicenter each time. I can tell you, the shaking is scary. I can't even imagine what it would be like to be right in the middle of it. 

At around 3:35 am on Wednesday morning we felt the bed move. It moved. Side to side.  We both said, "What was that?"  On occasion, when a large ship passes by our apartment, we feel some vibrations. We're that close to the water and we're talking large cruise ships. This wasn't that kind of vibration. And because we'd felt the shakes of two previous earthquakes, the last one being the large one in Aquila in April of 2009, we already knew what we were experiencing. 

Mike grabbed the flashlight on the night table, focusing the beam on the chandelier above us. It was swinging in an arc of about 10 inches in each direction. That's some pretty good movement. Fortunately, it is not centered over our bed, or I would have been running! It's an old Murano glass chandelier, a bit over 3 feet in height, constructed of quite heavy glass. And it was swinging merrily above us. We both said "Earthquake" at the same moment. 

The Murano glass chandelier in our bedroom

We didn't panic, we could tell the epicenter was far enough from us. After a couple of minutes, the chandelier settled down. 

I then picked up my phone and checked Facebook. Sure enough, a friend in Cannaregio had posted she felt it also.  I have no idea how I would function without Facebook. Can you imagine, an earthquake of 6.2 magnitude hits, and the first thing I do is check Facebook. What is wrong with me?  

 Shortly after the news feeds reported the location and severity.  We went back to sleep. 

As the morning hours ticked by, the news reports worsened. The numbers crept up. The photos were frightening. I couldn't stop looking at  the news, even though I didn't want to watch.

Amatrice, Italy - photo www.telegraph.co.uk

Weird that the town clock stopped ticking, frozen in time, at 3:36 am.  Weird, also,  that this earthquake happened at the same time of day, within minutes, of the one that hit Aquila a few years earlier.  More sad than weird is that Amatrice was preparing for it's big Festa coming up this weekend, the Sagra dell' Amatriciana, the famous spaghetti dish named after this hilltown. Tourists were already in town for the event.

Last night in my English lesson with my student Francesco we discussed the earthquake. He had just returned to Venice 2 days ago after having been on vacation in the same region. Talk about luck. He'd have been right smack in the middle of the earthquake. Much of our lesson was spent fixing his pronunciation of the word. By the end of the hour, he'd moved from "Hearth-quick" to a much better "earthquake".  I hadn't planned for this to be the topic of our lesson. Funny how things just happen. 

I returned home thinking how lucky we all are. We're still here. Our homes are intact. In the blink of an eye, 200 plus people have lost their lives, and thousands are in makeshift tents wondering what happens next.  And this is just another reminder of how precious life is. My mantra over the last nearly 10 years has been this:  Tomorrow isn't guaranteed. All I know for sure is that I have this moment, and it is up to me to make the best of it. 

If there is a lesson for us out of disasters like this, I think it's this.  Make the most of each day. We don't know if we will have tomorrow. Leave with no regrets. And, love. Love well. Tell the people you love that you love them. 

In Italian, I would tell you all " Ti voglio bene".  Used for family and  close acquaintances, this is a step down from the full blown  I love you, "Ti amo". 

In honor of the people of Amatrice, we're making their signature dish this week. We're using Mario Batali's recipe ( http://www.mariobatali.com/recipes/bucatini-allamatriciana/)

1/4 cup extra-virgin olive oil
12 ounces thinly sliced guanciale pancetta, or good bacon
1 red onion, cut lengthwise in half and then into 1/4-inch-thick half-moons
3 cloves garlic, sliced
1 1/2 teaspoons hot red pepper flakes
2 cups Basic Tomato Sauce
1 pound Bucatini
Freshly grated Pecorino Romano

Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt.

Meanwhile, in a 10- to 12-inch saute pan, combine the olive oil, guanciale, onion, garlic, and re pepper flakes; set over low heat and cook until the onion is softened and the guanciale has rendered much of its fat, about 12 minutes.

Drain all but 1/4 cup of the fat out of the pan (and set aside to cook you eggs for tomorrow's breakfast). Add the tomato sauce, turn up the heat, and bring to a boil, then lower the heat to a simmer and allow to bubble for 6 to 7 minutes.

While the sauce simmers, cook the bucatini in the boiling water for about a minute less than the package directions, until still very firm; drain.

Add the pasta to the simmering sauce and toss for about 1 minute to coat. Divide the pasta among four heated bowls and serve immediately, topped with freshly grated pecorino.

Spaghetti all'Amatriciana, photo courtesy lucasardellaejanira.it

During the coming days and months, the people of Amatrice and the surrounding towns affected will need support. The Florentine, a local newspaper in Florence, has compiled an excellent list of  ways we can help, including everything from donating blood to attending events which are making matching donations.  Here's the link. 

http://www.theflorentine.net/news/2016/08/central-italy-earthquake-how-to-help/


Ti Voglio bene.

Another Earthquake!!!

Early this afternoon, another terremoto (earthquake) shook our apartment. What the heck is going on in Italy this week??  The epicenter was again near Parma, and about the same intensity as the first one a few days ago. Fortunately for everyone in Italy, no damage was suffered as a result of either of these events.  After everything was over, Mike and I had a little discussion about what it might have been like if the epicenter had been here in Venice. Surely we would have been covered by our building. It's 4 stories high, and we are on the second floor. It's got lots of marble, brick and big thick wooden beams throughout the whole building.  After thinking about all this, I now have an escape plan in mind should we need it in the future. I'm grabbing a big trash bag, throwing my computer, passport, phone and money into this. Then I'm grabbing the dogs and we're jumping into the canal. I am betting the canal is safer than land in a situation like this.

The tax man cometh and a terremoto (earthquake) this morning

The letter you see above from RAI, the Italian TV networks run by the Italian government, was delivered yesterday by our post woman. Here's a little tidbit you should know about if you are ever thinking of living in Italy- if you have  a TV in your apartment, you must pay a special tax to the Italian government of 112 Euros per year, just to have the luxury of plugging the TV into an antenna. Isn't that something?  Fortunately for us this wasn't a shock .  (It was a shock when we initially saw it spelled out in our lease! ) Can any American imagine getting taxed on their TV's every year???  Tomorrow we'll be making a stop at the Post Office to pay the RAI tax. There's something every day, huh??

Speaking of something every day- this morning a little after 9am I was sitting in bed enjoying a cup of tea while checking email on my iPad when I felt a slight vibration. It lasted only about half a minute. I thought it was unusual,  had no idea what it could have been and wondered for a second if it could have been an earthquake, but quickly dismissed it.  I put it out of my mind, until later  this  morning when I read the newspaper to discover there had been an earthquake of magnitude 4.9 this morning centered in the Mantova, Parma, and Emiglia area that reportedly was also felt all over the Veneto area.  I can confirm that, I felt it. Did anyone else?